As the weather warms up and outdoor gatherings become more popular, foodborne illnesses can also increase. Improper food handling, particularly at cookouts and picnics, can lead to food poisoning.
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Seasonal Wellness
Apr 2, 2025
Food Poisoning Prevention: Staying Safe During Outdoor Cookouts
Common Causes of Food Poisoning:
Undercooked Meat: Especially poultry and beef that haven’t reached a safe internal temperature.
Improper Food Storage: Leaving food out for too long in warm temperatures.
Cross-Contamination: Mixing raw and cooked foods or using unclean utensils.
Wash hands and utensils before and after handling food.
Prevention Tips:
Cook Thoroughly: Use a food thermometer to ensure meats are cooked to a safe temperature.
Keep Food Chilled: Store perishables in coolers or refrigerated areas when outdoors.
Practice Proper Hygiene: Wash hands and utensils before and after handling food.
Separate Raw and Cooked Foods: Use separate plates and utensils to avoid cross-contamination.
If you experience symptoms of food poisoning such as vomiting, diarrhea, or severe stomach cramps, visit your nearest Ally Medical ER. We’re open 24/7 to provide the care you need—fast.
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